Without risk, there is no reward. This is especially true in business. In order to meet strategic objectives and deliver a profit, risks need to be taken. But how exactly do you calculate how much risk is worth taking? And what other factors need to be considered?
In this on-demand webinar, we were joined by risk experts Sarah Gordon and Ollie de Boer from Satarla as they discussed risk appetite and tolerance; how it’s used to guide decision making and what best practice looks like.
In this webinar you’ll learn:
What the difference between Risk Appetite and Risk Tolerance is
How to set risk appetite for your organization
Theory versus practice: what criteria and technology tools fellow risk managers use to guide decision making