Events

Risk Appetite and Tolerance

Webinar
2 July 2019
1:00 PM - 2:00 PM EST
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Without risk, there is no reward. This is especially true in business. In order to meet strategic objectives and deliver a profit, risks need to be taken. But how exactly do you calculate how much risk is worth taking? And what other factors need to be considered?

In this on-demand webinar, we were joined by risk experts Sarah Gordon and Ollie de Boer from Satarla as they discussed risk appetite and tolerance; how it’s used to guide decision making and what best practice looks like.

In this webinar you’ll learn:

  • What the difference between Risk Appetite and Risk Tolerance is
  • How to set risk appetite for your organization
  • Theory versus practice: what criteria and technology tools fellow risk managers use to guide decision making
  • What best practice looks like (with case studies)
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Risk Appetite and Tolerance on-demand Webinar
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