Food Safety Management on IsoMetrix

Developed to meet the needs of end users, IsoMetrix software has been designed based on the structure of the ISO 14000, ISO 9000, OHSAS 18000 series of standards, giving users the confidence of global acceptance.  With the advent of HACCP and ISO 22000 food safety management system standards IsoMetrix.net is more than capable of handling the management of food safety as well.

IsoMetrix will assist to evaluate your products and the production process. It also provides assurance that you have determined the hazards associated with the product and its processes as well as the critical control points, and that you are able to control them in some manner.  The basic use of this approach is to evaluate each step of your manufacturing process, from receiving components until distribution, and determine if that process reduces or eliminates a potential hazard to the finished device related to any one or more of these three areas:  biological, chemical, or physical.

Using IsoMetrix as a tool for managing food safety can be of great value to fruit, food, dairy, wine and beverage producers and suppliers of packaging to the same.  It ensures that a critical evaluation of your operations occurs and determines what areas need upgrading and what will happen in the event of failure.